Tomato Mozzarella Breakfast Burrito
This breakfast burrito is tasty, and can be made more or less spicy to taste. I like to add a little lettuce to my burrito, but that's definitely optional.
View ArticleQuinoa Porridge with Applesauce, Skyr and Honey Toasted Muesli
Submitted by Julie Karla. Check out her website, Karla's Nordic Kitchen. Have you tried making porridge with quinoa? If you haven’t, I can highly recommend it! Quinoa gives the porridge a great...
View ArticleRye Bread Muffins with Chocolate & Apricots
Submitted by Julie Karla at Karla's Nordic Kitchen. When I eat bread, it’s 99 percent of the time rye bread. In Denmark, we are known for our rye bread and we normally eat it for lunch, when making...
View ArticleFig Cream with Hazelnuts
This is my suggestion for a healthy "nutella." I have been eating this fig cream on toasted rye bread in the morning with some extra pieces of banana. A perfect and healthy start of the day. I can...
View ArticleHealthy Chocolate Mousse with Chia Seeds, Almond Milk & Banana
A chocolate mousse that is also healthy – can it get even better? I love chia seeds, and I use them in so many dishes, but my favorite way to use them is in a mousse like this. I eat this chocolate...
View ArticleCrispbread with Flaxseed Meal
Crispbread is a very common type of bread in the Nordic countries. In Sweden they eat it all the time and they have lots and lots of different variations. In Denmark we eat it a lot as well. This...
View ArticleBlueberry Mousse with Chia Seeds, Banana & Avocado
I love chia mousse for breakfast! This time I have made it with Danish blueberries. During summer you can find these gorgeous little berries in woods all over the Nordic countries. I have so many...
View ArticleHealthy Apple & Peanut Butter Clusters
Submitted by Julie Karla, from Karla's Nordic Kitchen. Rye flakes, apple sauce and peanut butter are ingredients I always have in my kitchen. I make my own apple sauce and normally add a lot of...
View Article
